Blas Sánchez and Concepción Muñoz, together with their four children, founded the Frutos Secos San Blas company in 1997. A family project based on the illusion that, thanks to the effort and daily work, has made this great family grow and expand to form a great human team that shares the same passion. After 20 years of experience, the goal of Frutos Secos San Blas remains the same as the first day: the quality of our products and the satisfaction of lovers of nuts, as we are. That is why we always seek excellence. On a daily basis we strive to work on the continuous improvement of all our processes, as well as to have the latest innovations. For this reason, we are always working on new product lines, packaging and logistics to satisfy the needs of our most demanding customers. OUR MANUFACTURING PROCESS Maintaining the highest quality, our manufacturing process always generates freshly made products according to the needs of our client. All production phases are 100% controlled, from the raw material to the point of sale. The raw materials of Frutos Secos San Blas are 100% natural and of the highest quality. The Virgin Olive Oil of our land, Andalusia, is the main protagonist of our fried foods.