Atalanta Corporation

Carnaroli rice has excellent resistance to overcooking. Recommended for any dish, especially risottos with well-separated grains. The top-quality a...

Farro is an ancient grain that is an ancestor to modern wheat varieties. It has a complex, nutty taste with a tender, distinct bite. Try this hot w...

An Italian rice with a small, fragrant grain. Its aroma of freshly baked bread is a typical feature of Asian rices. As a whole grain rice, it is no...

This rice has undergone partial processing only, preserving most of its outer layers, which have a high content of minerals and vitamins. Rich in f...

Vialone Nano rice by Campanini, grown in the best areas in provinces Verona and Mantua, maintains its shape and texture after cooking. It absorbs s...