Brenham Kitchens

A staple for any classic charcuterie board. Also delicious in a melty, gooey gruyere sandwich or as a glaze on ribs.

Use this jelly to sweeten your oats or fill a homemade toaster tart. For a "reverse apple pie,” heat and pour over vanilla ice cream.

This Black Bean & Corn Salsa (13.5 oz.) from Brenham Kitchens is a mild salsa perfect to scoop with chips, fold into a cheesy breakfast burrito...

Use as a dip for apple slices. Having that kinda morning, one that calls for dessert for breakfast? Drizzle over a freshly made dutch baby and go t...

Just as the label states: Garden Fresh (13.5 oz.). This special salsa brings everything to the table that could've been grown in your very own back...

This Hatch Green Chile Salsa (13.5 oz.) offers a unique flavor, which will build with its fellow peppers to make this salsa a great medium heat for...

This Mango Habanero Jam (9 oz.) can be used for spreads on peanut butter sandwiches, apple slices, or adding it to a cheese plate. It is a versatil...

This Raspberry Habanero jam (9 oz.) can be used for spreads on peanut butter sandwiches, apple slices, or adding it to a cheese plate. Slap this ja...

This unique Salsa Verde (13.5 oz.) truly blends the two worlds of savory and sweet by utilizing white chocolate in their recipe and offers a fresh ...

Slather over sourdough toast, arrange your own fruit-on-the-bottom yogurt cup, or plop onto a cheesecake.