Picarragos Pate (Asparagus Spread) - 8 oz. (Case of 20)
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The first family company to make tapenades in Cadiz, Spain. This asparagus pate is a combination of asparagus, bread, garlic, peppers, vinegar, extra virgin olive oil, spices, and salt. Light, yet very flavorful it’s perfect to accompany grilled meats and pasta, or for stirring into stews, or even as a simple bruschetta spread!