El Paeller - Wood-fired Seafood Paella Broth - 33.8 oz.
Only we cook broths with wood fire. And besides, we are the only ones who prepare our seafood broth with Denia shellfish, fresh vegetables, and the unmistakable touch of the fish stock from the capital of the Marina Alta, certified by the Denia Fishermen's Guild. In this recipe, Rafa Margós takes his commitment to the finest local ingredients to the maximum. We sauté the ingredients to extract all their flavor, add water, and simmer slowly for 90 minutes, allowing the wood aroma to infuse the broth. Finally, we let it rest for 30 minutes with the last embers of wood, achieving the unmistakable smokiness from the wood combustion.
El Paeller's wood-fired seafood broth is presented in a 1-liter tin with a recycled plastic lid for proper preservation.
It's an ideal format for 3/4 diners to enjoy the unique touch of wood in rice dishes, paellas, fideuàs, stews, suquets, and more. Our preparations do not include preservatives, additives, flavors, or any ingredient that is not found in the Mediterranean pantry. Furthermore, El Paeller's broth is pure broth only, without concentrates or any other industrial process apart from packaging, which allows you to enjoy this wood-fired preparation for up to 24 months of preferred consumption.