Texas Iberico® - Texas - Sliced JAMON Iberico - 2 oz.
Similar to prosciutto and Spanish Bellota, our Jamon is dry cured for 1 year with only salt. The result is an earthy and complex flavor that is sweet and nutty.
Similar to prosciutto and Spanish Bellota, our Jamon is dry cured for 1 year with only salt. The result is an earthy and complex flavor that is sweet and nutty.