Dominus Acebuche is produced with fruits that are collected by hand from the wild acebuches that grow at 600 metres above sea level, on the slopes of the Cortijo Virgen de los Milagros hills, on the foothills of Sierra Mágina Natural Park. Surrounded by a protected forest mass that includes aromatic plants such as thyme, winter savory, and rosemary, our wild acebuches are born spontaneously and grow naturally in perfect acclimation to the mountainous environment. The picking of the fruits is necessarily manual, and it is carried out through the “milking” system. The immediate cold extraction of the fruits gives us every year around 400 liters of acebuchina oil of extraordinary quality, with a very high content in natural antioxidants.