Products

A selection of gourmet salts and seasoning products with the highest biological quality, with an elegant packaging and a unique, original proposal ...

Our salt is 100% natural, more than 200 million years old, extracted from the water of the Alicante springs.The underground fresh water rivers in t...

Our salt is 100% natural, more than 200 million years old, extracted from the water of the Alicante springs.The underground fresh water rivers in t...

Our salt is 100% natural, more than 200 million years old, extracted from the water of the Alicante springs.The underground fresh water rivers in t...

A different salt, crunchy, delicate and so fine that it dissolves when it touches the lips. FORM OF USECrunchy flakes with intense bouquet that ...

A different salt, crunchy, delicate and so fine that it dissolves when it touches the lips. FORM OF USECrunchy flakes with intense bouquet that ...

A blend of delicate, crunchy Salt Flakes and authentic natural black truffle.. The most exquisite selection of truffles, blended together to enhanc...

A blend of delicate, crunchy Salt Flakes and authentic natural black truffle.. The most exquisite selection of truffles, blended together to enhanc...

This is an old world recipe (9.5 oz.) which dates back to the early 1700's from Dusseldorf, Germany. A smooth, creamy, spicy, bold classic that enh...

This German mustard (9.5 oz.) with a southwestern flair will wake up your taste buds! Only #1 select mustard seed is used, along with fresh horsera...

Here in Fredericksburg, we tend to be very particular about the mustards that get slathered on our sausages. Real mustard connoisseurs will appreci...

Wow! Is usually the first comment that a first time taster of Fredericksburg Farms' Guadalupe Valley Cilantro Garlic Salsa (12 oz.) makes. Most fol...

We love this soy-based grilling glaze (15 oz.) with its exotic blend of ingredients and a taste that has nuances of Asian flavors. It's the perfect...

Here is the secret ingredient for a Texas Luau: jalapeños and pineapple glaze! Thank goodness, you don't have to roast a pig to enjoy Jalapineapple...

Since we live in Fredericksburg, it's pretty natural that our favorite ingredient is peaches! So much so, that we created a barbecue sauce (15 oz.)...

Stir into sour cream or cheddar cheese for a delicious dip, pour over baked potatoes or chicken, serve with fajitas, tortilla chips or grilled vegg...

With a just-right medium heat and the bold flavors of charred tomatoes and jalapeño peppers, this Salsa Roja a la Charra (12 oz.) is thick, savory ...

This is Texas barbecue sauce to the max. We've combined the best of BBQ spices with some tomato puree, and cider vinegar, and topped it off with na...

In Texas, we like our tea and our cornbread sweet ... so why not our mustard? (We use only #1 select stone-ground mustard seed and blend it with sp...

BBQ sauce with a Texas smokey flavor.

This Texas Sweet Jalapeño Mustard (10 oz.) will put a kick in your potato salad and deviled eggs or liven up sandwiches and hotdogs! This sweet and...

We can truly say this is an award-winning salsa (12 oz.) because it won first place in the salsa category at the 2008 Austin Hot Sauce Festival! We...