CARTA Wine Bar

BOAMA

At Ameztoi, we have perfected the cod croquette, using the best raw materials from our region. Cod, caught off the nearest coasts, is slow-cooked w...

A selection of the tastiest apples gives rise to an extremely careful cider vinegar. Made following the most traditional methods that Vinagrerías...

Whole Paleta 100% Ibérica de Bellota | The iconic "Pata Negra" shoulder leg The Alta Expresión Bone In Dry-Ucured Acorn-Fed 100% Ibérico Pork Shou...

Long, very light bread sticks made with extra virgin olive oil and barley malt that give it the characteristic crunchy touch and flavor.

A selection of the tastiest apples gives rise to an extremely careful cider vinegar. Made following the most traditional methods that Vinagrerías...

The Iconic Dry-cured Salami Ibérico de Bellota Made from high-quality lean meat and with an intense aroma, the Alta Expresión Dry-cured Acorn-fed ...

Elasun marmalades graces the breakfast table of the home of the King and Queen of Spain as well as the Royal Palace of the Zarzuela.Elena Esolano a...

Bone-In Pork Shoulder Acorn-fed 100% Ibérico (10lb) Whole Paleta 100% Ibérica de Bellota | The iconic "Pata Negra" shoulder leg The Alta E...

A blend of delicate, crunchy Salt Flakes and authentic natural black truffle.. The most exquisite selection of truffles, blended together to enhanc...

A blend of delicate, crunchy Salt Flakes and authentic natural black truffle.. The most exquisite selection of truffles, blended together to enhanc...

Dry-Uncured Sobrasada Made with 100% Iberico de Bellota Meat - Spread, Try, Delight!