Condiments | Seasonings | Sauce

Many folks think that tomatillos are just green, unripe tomatoes, but that's just wrong. They're a vegetable with its own separate identity. When y...

We can truly say this is an award-winning salsa (12 oz.) because it won first place in the salsa category at the 2008 Austin Hot Sauce Festival! We...

Since we live in Fredericksburg, it's pretty natural that our favorite ingredient is peaches! So much so, that we created a barbecue sauce (15 oz.)...

Wow! Is usually the first comment that a first time taster of Fredericksburg Farms' Guadalupe Valley Cilantro Garlic Salsa (12 oz.) makes. Most fol...

With a just-right medium heat and the bold flavors of charred tomatoes and jalapeño peppers, this Salsa Roja a la Charra (12 oz.) is thick, savory ...

We created this spicy salsa (12 oz.) for all of the folks out there who like their salsa really, really hot. We used the hottest of all chilies - t...

BBQ sauce with a Texas smokey flavor.

This is Texas barbecue sauce to the max. We've combined the best of BBQ spices with some tomato puree, and cider vinegar, and topped it off with na...

Stir into sour cream or cheddar cheese for a delicious dip, pour over baked potatoes or chicken, serve with fajitas, tortilla chips or grilled vegg...