Spain and Portugal

Ideal as a base broth for any stew or rice cooking and for making soups with pasta. Shake before opening (because this product has been made with n...

Made with chicken, onion, chickpea, potato, leek and salt.

A smooth cream of French origin, made with whole milk and fresh vegetables harvested in the Rioja garden (leek, celery, potato and onion). Can be c...

Made with pork, chicken, veal, onion, chickpea, potato, leek, carrot and cabbage, Juker mixed bone broth is ideal as a base broth for any stew or r...

Made with pork, chicken, veal, onion, chickpea, potato, leek, carrot and cabbage.

Made with pumpkin, water, potato, onion, milk, leek, olive oil, garlic and salt.

Made with prawns, conger eel and monkfish, Juker seafood broth is ideal as a base broth for any stew or rice cooking and for making soups with pasta.

Broth made with a careful selection of the best fresh vegetables from the Rioja and Navarra gardens, including green beans, leek, onion, potato, zu...

Made with potato, green bean, spinach, vegetable broth, olive oil and salt.

Made with natural products from the Rioja garden: zucchini, potato, onion, milk, leek, olive oil, garlic and salt.