Cantina Royal - USA - Chechare Hot Sauce - 5 oz
BRIGHT. FRESH. ZINGY.
Green Chiles in Aged House Vinegar Hot Sauce
Heat Level: 6 out of 10
Try on: Seafood, Ceviche, Morning Eggs, Pork Tacos, Fried Foods.
Named after my cousin, Chechare is bright, spicy and wonderfully sour. We marinate four different green chiles in our House-Cilantro & Bay Leaf Vinegar for over a year - to increase their potency. There's actually a Mother Load (think 100 year old Mole or 25 year old sourdough starter) of this sauce from back when we opened our Brooklyn Restaurant back in 2010!