Products

Use this jelly to sweeten your oats or fill a homemade toaster tart. For a "reverse apple pie,” heat and pour over vanilla ice cream.

This Black Bean & Corn Salsa (13.5 oz.) from Brenham Kitchens is a mild salsa perfect to scoop with chips, fold into a cheesy breakfast burrito...

Use as a dip for apple slices. Having that kinda morning, one that calls for dessert for breakfast? Drizzle over a freshly made dutch baby and go t...

Just as the label states: Garden Fresh (13.5 oz.). This special salsa brings everything to the table that could've been grown in your very own back...

This Hatch Green Chile Salsa (13.5 oz.) offers a unique flavor, which will build with its fellow peppers to make this salsa a great medium heat for...

This Mango Habanero Jam (9 oz.) can be used for spreads on peanut butter sandwiches, apple slices, or adding it to a cheese plate. It is a versatil...

This Raspberry Habanero jam (9 oz.) can be used for spreads on peanut butter sandwiches, apple slices, or adding it to a cheese plate. Slap this ja...

This unique Salsa Verde (13.5 oz.) truly blends the two worlds of savory and sweet by utilizing white chocolate in their recipe and offers a fresh ...

Slather over sourdough toast, arrange your own fruit-on-the-bottom yogurt cup, or plop onto a cheesecake.

James Vives, the founder of Brushfire Farms is a small business based in San Antonio. Focusing on creating high quality products utilizing the Chil...

James Vives, the founder of Brushfire Farms is a small business based in San Antonio. Focusing on creating high quality products utilizing the Chil...

James Vives, the founder of Brushfire Farms is a small business based in San Antonio. Focusing on creating high quality products utilizing the Chil...

James Vives, the founder of Brushfire Farms is a small business based in San Antonio. Focusing on creating high quality products utilizing the Chil...

James Vives, the founder of Brushfire Farms is a small business based in San Antonio. Focusing on creating high quality products utilizing the Chil...

Very versatile, the "Agulha" long-grain rice is ideal for countless dishes, and very easy to cook. It is the typical white rice recommended just as...

Traditional rice, ideal for wet cooked rice dishes. During the cooking, it totally absorbs the water and seasoning and is absolutely tasty and deli...

Originally cultivated in the Mediterranean and the Middle East, chickpeas, also known as garbanzo beans, have spread their culinary influence to ar...

The secret is steaming that preserves the natural vitamins and minerals found in the shell of each grain, which would be otherwise lost as in white...

A firm and golden rice, this parboiled rice is a flavorful, highly nutritious rice and ensures the best results, cooking always loose and starch fr...

BRIGHT. FRESH. ZINGY. Green Chiles in Aged House Vinegar Hot Sauce Heat Level: 6 out of 10 Try on:  Seafood, Ceviche, Morning Eggs, Pork Tacos, Fri...

Morita. Bourbon. Maple. Reaper... When it comes to the flavors in this sauce, the name says it all. Layering our signature Mexican Chile Peppers in...

"Best Overall Hot Sauce to Spice Up Your Life" - SAVEUR MAGAZINE Try on: Salmon, Pork, Chicken, Veggies, Drizzled over Cheeses, or with Equator Cui...

Dark, Smoky, Umami.Charred Manzano & Habanero Spicy Chile SauceHeat Level: 7 out of 10 As Seen on Hot Ones™ Season 15 - Fan Favorite! Try on: R...

Meet YaYa. She's lighter, easy going, and gets along with everyone. My YaYa was that really nice girl in class who wasn't flashy but ended up being...