Texas Iberico®

Reminiscent of prosciutto but with Texan flair. Its flavor is rich, subtly sweet, and nutty, with a delicate, melt-in-your-mouth texture. The a...

  Reminiscent of prosciutto but with Texan flair. Its flavor is rich, subtly sweet, and nutty, with a delicate, melt-in-your-mouth texture. The ...

TI-14FS

6/ 1-lb pieces per case

4/ 7 lb per case, can be sold by the piece

12/ 5 LB per case, can be sold by the piece. 

Cases weights are +-5 lbs, available by the unit, which is two pieces, approximately 0.6 lbs for the two.

Sold by the case, +- 40 lbs (2/20 lb/ cs)

Sold by the case, +- 40 lbs (2/20 lb/ cs)

Sold by the case.

Cases weights are +- 20 to 25 lbs, available by the unit, which is two pieces, approximately 1.5 lbs for the two.

Made with 100% pure-bred Iberico pork, our bacon is lightly smoked with oak chips and crafted in central Texas. The buttery and balanced flavors ar...

10/ 1.7 lb per case, can be sold by the piece. 

6/ 3.6 lbs per case. Can be purchased by the piece or whole case.

Sold by the case

Sold by the case, +- 60 lbs

Our 100% Iberico Pork Chorizo is crafted with Spanish inspired spices, cured for 45 days, and then cold smoked over Pecan Wood.

Our 100% Iberico Pork Coppa shoulder is cured for 60 days using honey & chile piquin peppers. 2021 Good Food Awards Finalist

Similar to prosciutto and Spanish Bellota, our Jamon is dry cured for 1 year with only salt. The result is an earthy and complex flavor that is sw...

Our 100% Iberico Pork Salami is made with smoked serrano peppers and then dry cured for 45 days