Texas Iberico® - Texas - Sliced COPPA - 2 oz.
Our 100% Iberico Pork Coppa shoulder is cured for 60 days using honey & chile piquin peppers. 2021 Good Food Awards Finalist
Our 100% Iberico Pork Coppa shoulder is cured for 60 days using honey & chile piquin peppers. 2021 Good Food Awards Finalist